Milk Price Modernization Proposals
Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Over the past year, there has been a lot of discussion about how to modernize milk prices through the Federal Order system to recognize industry c ...
Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the March issue, the Class III milk future for April was $19.63/cwt and May was $18.64/cwt. Class III milk closing price for April was $1 ...
Do Not Let Your Dairy Cows Strike Out this Summer
Dr. Dwight Roseler, Adjunct Professor, Department of Animal Sciences, The Ohio State University and Purina Midwest Dairy Nutrition Consultant Summertime brings thoughts of ice cream and baseball. The post-game little league event brings both teams to the ...
Employee Training Resources for Animal Care in the Dairy Industry
Ryan McMichael, Extension Educator, Agriculture and Natural Resources, Mercer County, Ohio State University Extension As our society continues to evolve, we can continue to see advancements in technology that leads to increased animal production, farm m ...
2023 Dairy Hall of Service Recognition
Dr. Maurice Eastridge, Professor and Senior Associate Chair, Department of Animal Sciences, The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who have made a substantial and notew ...
Dairy Palooza Wrap-Up
Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University Dairy Palooza was held on April 22 at the Wayne County Fairgrounds. As usual, we had the support of several donors who committed their resources to the d ...
VOLUME 25: ISSUE 3
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
FST Special Edition Newsletter – 2023 Spring Graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...