ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
Upcoming student events
Please encourage your students to attend! ...
March 22, 2023
Donuts with the Dean March April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
Maddie Allman "Utilizing the Community Capitals Framework and Community Network Mapping to Analyze the Impacts of COVID-19 and the Federal Stimulus Packages on Poverty in Vinton County, Ohio.” Masters Student 4-H Youth Development Extension Educator ...
2023 CFAES State of the College March 23
In-person on the Columbus campus in the Nationwide and Ohio Farm Bureau 4-H Center Auditorium with a watch party being held on the CFAES Wooster campus in the Shisler Conference Center. ...
Apply for the President and Provost’s Leadership Institute
The Women’s Place invites clinical or tenured professors (associate or full) to join the next cohort of the President and Provost’s Leadership Institute (PPLI). ...
Sign Up for an Overview of Your Financial Aid
ATI Financial Aid Coordinator, Liz Helterbrand, is scheduling individual Zoom sessions to go over YOUR financial aid package and answer questions. Click HERE to check out what dates/times are available and schedule today! ...
March 15, 2023
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...