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Search results
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...
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Nominations being accepted for ACEL Alumni Awards
https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards
The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...
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Commodity Futures and Options Markets
https://aede.osu.edu/courses/aedecon-3114
AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Gregg named recipient of 2022 Cultivator of Change award
https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award
Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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2022 Outlook and Policy Conference a success
https://aede.osu.edu/news/2022-outlook-and-policy-conference-success
AEDE's first in-person Outlook and Policy Conference since 2019 was a huge success! The conference was held on November 15, 2022, at the 4H Center on Ohio State Campus. Below are links to the presentations by the AEDE faculty. Brent Sohngen- Energy ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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Blue attends the Smithfield Foods Explore Seminar
https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar
Kalyn Blue, an agricultural communication major from Hamler, Ohio, recently attended the Smithfield Foods Explore Seminar in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...