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  1. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-2

    In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...

  2. Full-time lecturers to join ACEL

    https://acel.osu.edu/news/full-time-lecturers-join-acel

    The Department of Agricultural Communication, Education, and Leadership will welcome two full-time lecturers to the team this autumn with the recent hires of Dr. Javonne Mullins and Brett Baughman. ...

  3. Cloverbud Camp

    https://coshocton.osu.edu/events/cloverbud-camp-4

    ...

  4. Cool Tips for Managing Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/cool-tips-managing-heat-stress-dairy-cows

    Israel Obadare, MS Graduate Student and Dr. Grazyne Tresoldi, Assistant Professor, Department of Animal Sciences, The Ohio State University As the summer approaches, dairy producers across the US are once again reminded of the importance of taking proacti ...

  5. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    Dr. Emma Matcham and Dr. Osler Ortez, Assistant Professors, Department of Horticulture and Crop Science, The Ohio State University Factors affecting silage corn production include genetics, environment, and management practices (including nutrient managem ...

  6. Joe Miley – 2025 Recipient of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/joe-miley-%E2%80%93-2025-recipient-dairy-science-hall

    Dr. Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who have made a substantial and noteworthy contribution toward t ...

  7. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Research Associate, Department of Animal Sciences, The Ohio State University The cost of feedstuffs for the dairy industry in the US is constantly fluctuating and Ohio is no exception. Figure 1 shows that the average cost of most ...

  8. Ando is part of the research team receiving 2025 AERE Publications of Enduring Quality

    https://aede.osu.edu/news/ando-part-research-team-receiving-2025-aere-publications-enduring-quality

    COLUMUBS- Dr. Amy Ando, Professor and Chair of the Agricultural, Environmental, and Development Economics Department, was a coauthor of the paper recognized by the Association of Environmental and Resource Economists (AERE) for this year’s Publications of ...

  9. Preparing Grain for the Feedbunk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/preparing-grain-feedbunk

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University The primary goal of processing grain is to enhance nutrient digestion, optimize animal production, and ultimately increase profitability. We can grind, ensil ...

  10. The Protect One Health in Ohio Initiative

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/protect-one-health-ohio-initiative

    Dr. Alecia Naugle, Professor and Chair, Department of Veterinary Preventive Medicine, The Ohio State University Many rural areas across Ohio and the United States have limited or no veterinary services for livestock and horses. These gaps in service direc ...

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