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Beef Quality Assurance
https://coshocton.osu.edu/events/beef-quality-assurance-2
In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...
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“Let the buyer beware” doctrine applies to real estate sales in Ohio
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Statewide Slug Monitoring Project – Update # 4
Our fourth slug report covers monitoring from June 2 nd to June 8 th. During this time, we had 18 counties monitoring a total of 143 shingle traps. Because of the rain and cold temperatures, many fields have not been planted, and our slug numbers are low ...
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Battle for the Belt: Season 3, Episode 11: June Weather Update
Season 3, Episode 11 of Battle for the Belt is now available In Episode 11 of Battle for the Belt, we get a June weather update from Dr. Aaron Wilson, OSU Extension Ag Weather & Climate Field Specialist and State Climatologist of Ohio. Ohio has expe ...
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Lep Monitoring Network Update #7 – Corn earworm and Western Bean Cutworm
It is our 7 th week of monitoring moth pests in Ohio, and this week we will no longer be reporting on BCW and AMW because we are switching gears to start monitoring for the corn earworm (CEW) and Western bean cutworm (WBC). To monitor these pests, we will ...
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June Considerations When Using the Prevented Planting Option
Note: This is a revised, re-post of an article originally written for www.ohioagmanager.osu.edu on May 29, 2025. According to the June 9 th Crop Progress Report by the USDA National Ag Statistics Service, Ohio had 89% of corn planted, somewhat behind the ...
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Dr. Carl Zulauf
https://agcrops.osu.edu/people/dr-carl-zulauf
Dr. Carl Zulauf Professor Emeritus Farm policy, Futures & Options markets OSU Department of Agricultural, Environmental, and Development Economics zulauf.1@osu.edu https://aede.osu.edu/our-people/carl-zulauf ...
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2025-17
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-17
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Species Selection
https://agcrops.osu.edu/node/5406
The selection of forages for hay, silage, pasture, and conservation is an important decision requiring knowledge of agronomic characteristics, forage species adaptation to site and soil characteristics, and potential feeding value of forage plants. The in ...
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Perennial Forages
https://agcrops.osu.edu/node/5405
The forage industry plays a major role in Ohio agriculture. Approximately 16% of the total value of agricultural products sold in Ohio is derived from ruminant meat and milk products ($1.6 billion), and Ohio ranks 19th in hay production. Ohio has about 1. ...