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  1. OSU Good-to-Great Grant

    https://fst.osu.edu/node/1547

    Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU Grants program and FST’s transformative plans. Food Science and Technology receives Good-to-Great Grant to develop the Food Innovation and Technology Transfer ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants support the university’s goal of continuously improving academic, administrative and operational excellence The Ohio State University has selected nine proposals ...

  3. Jefferson and Harrison County OCVNs Receive Their Certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-their-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural and cultural history.  The course led by OSU Extensi ...

  4. Emma Horstman

    https://fcs.osu.edu/EmmaHorstman

    Emma Horstman Extension Educator 1 horstman.124@osu.edu Paulding County 419-399-8225 Educational Background BS, Human Development and Family Studies Work Background Graduated from Bowling Green State University; 4 years at a Farm Drainage Tile Company in ...

  5. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously unknown benefit: eliminating garlic odors. A new study c ...

  6. Jefferson and Harrison county OCVNs receive certificates

    https://ocvn.osu.edu/news/jefferson-and-harrison-county-ocvns-receive-certificates

    The newest OCVN course just wrapped up Sept. 14 in Jefferson and Harrison counties.  This exciting course in Eastern Ohio featured  unique natural habitats along the Ohio river and explored both natural and cultural history.  The course led by OSU Extensi ...

  7. Emilee Drerup

    https://fcs.osu.edu/node/1082

    Emilee Drerup Program Director, Extension Public Health AmeriCorps drerup.23@osu.edu 004 Ag Admin Building 2120 Fyffe Road Columbus, OH 43210 567-242-7302 The Ohio State Extension Public Health AmeriCorps program received a five-year, $1.1 million grant, ...

  8. Joshua Oheji Otugbeikwu

    https://fst.osu.edu/our-people/joshua-oheji-otugbeikwu

    Joshua Oheji Otugbeikwu PhD Student otugbeikwu.1@osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. September is National Recovery Month

    https://fcs.osu.edu/news/september-national-recovery-month

    Recovery is possible! Hear from three Ohioans on their journey to recovery and learn more about how you can begin your journey.  Find out more...   ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...

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