JCEP Award Recipients
The Ohio Joint Council of Extension Professionals (JCEP) Scholarships, Grants, and Awards Committee recently awarded Professional Development Scholarship Awards to its members in the following categories: First Time Scholarship Recipients, Round 1 Grant ...
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
FST Special Edition Newsletter – 2023 Spring Graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
April 11, 2023- Top 5 Considerations for Preserving Food
April 25, 2023- Canning: Water Bath
May 9, 2023- Canning: Pressure
Gwynn Stewart Scholarship Winner to Attend The Ohio Economic Development Association
AEP Ohio is dedicated to helping educate economic development partners across the state. They provided Gwynn Stewart, Community Development Educator IV in Noble County, with a scholarship to attend the Ohio Economic Development Course offered through the ...
Ohio Transportation Improvement Districts (TIDs) Fact Sheet Published
As a community and economic development tool, counties can utilize Transportation Improvement Districts (TIDs) to develop transportation projects. TIDS are an innovative community and economic development tool for facilitating planning and funding of road ...
2022 IMPLAN Reports
OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with area leaders and other county staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...