Search results
Search results
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Undergraduate Research Poster Competition
https://students.cfaes.ohio-state.edu/undergraduate-research-poster-competition
Read More Read More Join us for the Undergraduate Research Poster Competition on March 28 from 1:00-3:00pm at the 4-H Center. ...
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CFAES Celebration of Students 2023
We want to celebrate YOU- let's 'Come Together'! In CFAES, we put students first.We value you and want to welcome all of our CFAES students to join us at one or all of the following free events for fun, food, giveaways, and community. We ho ...
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Distinguished Senior Award
https://students.cfaes.ohio-state.edu/distinguished-senior-award
Read More Read more about Distinguished Seniors Congratulations to the CFAES Distinguished Seniors! ...
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Celebration of Students
https://students.cfaes.ohio-state.edu/celebration-students
Read More Read more about Celebration of Students Join us for Celebration of Students! ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...