SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
SENR Seminar Series- The real ‘wild’ side of Put-in-Bay: The Lake Erie Islands Nature and Wildlife Center
Amy Alford is an Environmental Scientist for the West Tennessee River Basin Authority, and a Volunteer at the Lake Erie Islands Nature and Wildlife Center, and Renée Fultz the Director of the Lake Erie Islands Nature and Wildlife Center, will present, T ...
Director's Note, March 30
Dear Alumni and Friends, Add paragraph: Copy: It is hard to believe we are in the homestretch of our spring semester with a significant milestone on the horizon – graduation! I am looking forward to celebrating our nearly 150 students on the path to gra ...
SENR Announcements, March 25
Announcements Highlights Add paragraph: Copy: The School of Environment and Natural Resources Student Research Symposium is on Monday, March 27, 2023. The full-day symposium boasts two oral presentation sessions with 10 student presenters and two poster ...
Graduate Exit Seminar- Bethany Williams
Plan to join Bethany Williams's graduate exit seminar on April 3, 2023, at 9:30 a.m. in Kottman Hall 370 or via Zoom. Bethany will present, "The Effect of Multiple Stressors on Reproductive Physiology and Behavior in an African Cichlid." ...
ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
Upcoming student events
Please encourage your students to attend! ...
March 22, 2023
Donuts with the Dean March April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...