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Search results

  1. CFAES Service Center Meeting

    https://fabe.osu.edu/node/11634

    219 Jen Bulla Wednesday, August 13, 2025- 8:00am to 5:00pm ...

  2. POWER OUTAGE

    https://fabe.osu.edu/node/11633

    245 KW Monday, July 7, 2025 (All day) to Wednesday, July 23, 2025 (All day) ...

  3. POWER OUTAGE

    https://fabe.osu.edu/node/11632

    219 KW Monday, July 7, 2025 (All day) to Wednesday, July 23, 2025 (All day) ...

  4. POWER OUTAGE

    https://fabe.osu.edu/node/11631

    202 kw Monday, July 7, 2025 (All day) to Wednesday, July 23, 2025 (All day) ...

  5. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-21

    Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...

  6. Mushroom Picking and ID in Ohio

    https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio

    Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...

  7. Interview

    https://fabe.osu.edu/node/11630

    245 kw Wednesday, June 25, 2025 (All day) ...

  8. Starlab

    https://fabe.osu.edu/node/11629

    245 John T kw Tuesday, June 17, 2025- 12:00pm to 1:00pm ...

  9. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  10. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

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