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Lettuce Cook: Let's Start Cooking Program

https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

Food Preservation Workshops

https://greene.osu.edu/news/food-preservation-workshops

A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...

May 30th, Office Closed in observance of Memorial Day

https://greene.osu.edu/news/may-30th-office-closed-observance-memorial-day

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Zach Hawkins

https://fst.osu.edu/our-people/zach-hawkins

Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...