ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
Upcoming student events
Please encourage your students to attend! ...
March 22, 2023
Donuts with the Dean March April 17
Join Dean Cathann Kress for donuts and conversation on Monday, April 17. ...
Autumn Semester 2023 Scheduling Window Openings
US farm loan conditions and outlook after the pandemic
Haotian Wu Ani Katchova Report Monday, March 20, 2023 USFarmLoanConditions2023.pdf Farm Income Enhancement Program ...
Trends in Ohio Government Payments During the COVID-19 pandemic
Rabail Chandio Ani Katchova Report Monday, March 20, 2023 OhioGovernmentPayments2023.pdf Farm Income Enhancement Program ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
2023 CFAES State of the College March 23
In-person on the Columbus campus in the Nationwide and Ohio Farm Bureau 4-H Center Auditorium with a watch party being held on the CFAES Wooster campus in the Shisler Conference Center. ...
Apply for the President and Provost’s Leadership Institute
The Women’s Place invites clinical or tenured professors (associate or full) to join the next cohort of the President and Provost’s Leadership Institute (PPLI). ...