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Search results

  1. Trainings and Webinars

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/resources/trainings

    Farm Office: Starting a Food Business OSU South Centers:  Market Ready Program   ...

  2. Friday Escape to the Forest Webinar- June 27, 2025

    https://senr.osu.edu/node/11891

    Learn more Learn more about early detection of woodland invasive plant species. Webinar explores early detection of invasive plant species ...

  3. 2025 4-H Meat Rabbit Tattooing

    https://coshocton.osu.edu/events/2025-4-h-meat-rabbit-tattooing

    ...

  4. 2025 4-H Rabbit Clinic

    https://coshocton.osu.edu/events/2025-4-h-rabbit-clinic

    ...

  5. SENR Announcements, June 20

    https://senr.osu.edu/email/senr-announcements-june-20

    SENR Announcements Add paragraph:  Copy:  SENR is Hiring! Check out our latest opportunities Instructional Aid Specialist-Capstone and Outreach Support |  Full Details to Apply Instructional Design Senior Specialist |  Full Details to Apply Resources Avai ...

  6. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    ...

  7. 2025 HABs Forecast for Lake Erie

    https://senr.osu.edu/events/2025-habs-forecast-lake-erie

    Stone Laboratory and Ohio Sea Grant at The Ohio State University host a live web event for NOAA’s annual HABs Forecast for western Lake Erie on June 26 from 11 a.m. to 1 p.m. ET. In addition to the official forecast, the event featured spring nutrient loa ...

  8. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    ...

  9. Graduate Exit Seminar- Cael Jones

    https://senr.osu.edu/events/graduate-exit-seminar-cael-jones

    Plan to join Cael Jones's graduate exit seminar on July 1, 2025, at 12:00 pm in Kottman Hall, Room 333 or  via Zoom. Cael will present, "Climate Change in 280 Characters: Modeling Denial and Event Response in U.S. Congressional Tweets" Abst ...

  10. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources-0

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

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