Search results
Search results
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Test ticks for disease
https://cfaes.osu.edu/test-ticks-for-disease
New service click to learn about a new tick testing service at Ohio State Test ticks for disease ...
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Persistent rains, cool temps slow Ohio’s 2025 planting season
COLUMBUS, Ohio — Relentless rain and lingering chill have stalled the start of Ohio’s 2025 planting season, leaving many farmers scrambling to make up for lost time in fields that were too wet to work. ...
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Safe at home: Extension experts guide Ohioans through food preservation season
COLUMBUS, Ohio — That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could pose serious health risks. ...
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New Ohio State tick testing service tracks diseases, aids faster diagnoses
COLUMBUS, Ohio — Ticks are creeping into more corners of Ohio every year — and with them, the threat of serious illnesses. ...
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Spring snapshot of Waterman
https://cfaes.osu.edu/spring-snapshot-waterman
View the latest Click to see photos from the latest activities and research at Waterman Lab Spring snapshot of Waterman ...
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Emma Frances Lowe: Leading by example, one lesson at a time
https://cfaes.osu.edu/stories/emma-frances-lowe-leading-by-example-one-lesson-time
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Ohio State supporting Ohio strawberry growers facing challenges from fungal disease
COLUMBUS, Ohio — With the Neopestalotiopsis fungal disease — commonly called “Neo-P”—affecting strawberry supply chains and crop yields, Ohioans may notice a shortage of locally grown strawberries this year, said Melanie L. Lewis Ivey, associate professor ...
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4-H Camp
https://auglaize.osu.edu/node/353
4-H Camp June 10th- 16th **Camp Packing List and Information Letter ** Bunk Note Information Cloverbud DayCamp June 5th Camp Gift Certificate Preparing Campers for Camp 2024- Camp Pictures 2023- Camp Pic ...
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A potential ‘anti-spice’ that could dial down the heat of fiery food
COLUMBUS, Ohio – If you’ve ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these compounds into an “anti-spice” condiment for food that’s too f ...
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Plant Pathology PhD and purpose: How Camila Carvalho found her future at CFAES
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