Search results
Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-21
Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...
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Mushroom Picking and ID in Ohio
https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio
Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
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Chiggers
https://ohioline.osu.edu/factsheet/anr-0182-0
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Stockpiling Cool-Season Grasses with Fall Nitrogen Applications
https://ohioline.osu.edu/factsheet/anr-0185
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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Career Exploration: Air Travel Industry
https://ohioline.osu.edu/factsheet/cdfs-4120
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...