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  1. 2025 4-H Meat Rabbit Tattooing

    https://coshocton.osu.edu/events/2025-4-h-meat-rabbit-tattooing

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  2. 2025 4-H Rabbit Clinic

    https://coshocton.osu.edu/events/2025-4-h-rabbit-clinic

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  3. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources-0

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  4. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/events/pressure-canner-testing-and-food-preservation-resources

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  5. Pressure Canner Testing and Food Preservation Resources

    https://coshocton.osu.edu/news/pressure-canner-testing-and-food-preservation-resources

    Emily Marrison will be at local farmers markets to test pressure canner dial gauges for accuracy, provide free resources for food preservation, and anwer questions about canning, freezing, dehydrating, and more. She will be at the Coshocton Farmers Market ...

  6. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-2

    In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...

  7. Preserving Jams and Jellies

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/preserving-jams-and-jellies

    Preserving Jams and Jellies Join us to discover tasty recipes for jams and jellies and practice preserving your product using a boiling water canner. Date:  Thursday, July 10th Time:  6:00pm- 7:30pm Location:  OSU Extension Office, 110 Island Road, Circle ...

  8. Cloverbud Camp

    https://coshocton.osu.edu/events/cloverbud-camp-4

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  9. May 2025 Department Highlights

    https://fst.osu.edu/may-2025-department-highlights

    The department hosted their annual graduation party and celebrated 29 undergraduate students, 1 master’s student, and 5 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...

  10. Food Science and Technology News: FST Special Edition Newsletter – 2025 Spring Semester Graduation

    https://fst.osu.edu/food-science-and-technology-news-fst-special-edition-newsletter-%E2%80%93-2025-spring-semester-graduation

    Our 2025 spring graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

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