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Search results
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May 2025 Department Highlights
https://fst.osu.edu/may-2025-department-highlights
The department hosted their annual graduation party and celebrated 29 undergraduate students, 1 master’s student, and 5 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
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Food Science and Technology News: FST Special Edition Newsletter – 2025 Spring Semester Graduation
Our 2025 spring graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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4-H Camp
https://auglaize.osu.edu/node/353
4-H Camp June 10th- 16th **Camp Packing List and Information Letter ** Bunk Note Information Cloverbud DayCamp June 5th Camp Gift Certificate Preparing Campers for Camp 2024- Camp Pictures 2023- Camp Pic ...
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April 2025 Department Highlights
https://fst.osu.edu/april-2025-department-highlights
Congratulations to Dr. Christoper Simons whose promotion to the rank of Professor was granted during the April 16 th Ohio State Board of Trustees meeting. FST distinguished seniors Megan Chludzinski, Isabelle Kocz, and Mira Smith, along with the rest of t ...
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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
Congratulations to Department Chair Martha Belury on being named a 2025 American Society for Nutrition Distinguished Fellow. Induction as a Distinguished Fellow of ASN is the highest accolade bestowed by ASN, honoring individuals for their significant con ...
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Jaimie Mollison
https://fst.osu.edu/our-people/jaimie-mollison
Jaimie Mollison Financial Operations Advisor mollison.4@osu.edu 614-247-1570 110D Parker Food Science Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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February 2025 Highlights
https://fst.osu.edu/february-2025-highlights
Our department was well represented at the 2025 Edward F. Hayes Graduate Research Forum. Xinyue Fan, Matthiew Haines, and Audrey Kuei were selected for the oral competition. Mostafa Ali Abdelbary, Yukta Gharat, Allison Howell, and Veeramani Karuppuchamy w ...
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Belury named a 2025 American Society for Nutrition Distinguished Fellow
https://fst.osu.edu/news/belury-named-2025-american-society-nutrition-distinguished-fellow
NEWS FROM THE AMERICAN SOCIETY FOR NUTRITION The American Society for Nutrition (ASN) and ASN Foundation announce the 21 members who will be inducted into the 2025 Class of Distinguished Fellows of ASN (DFASN). Induction as a Distinguished Fellow of ASN i ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
Dr. Sheryl Barringer Professor barringer.11@osu.edu 614-688-3642 215 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in the Department of Food Science and Technology at The Ohio State University. She holds a ...