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Search results
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...
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Sherifat Alabi
https://acel.osu.edu/our-people/sherifat-alabi
Sherifat Alabi Ph.D. Student alabi.17@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Nominations being accepted for ACEL Alumni Awards
https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards
The Department of Agricultural Communication, Education, and Leadership Alumni Board is currently seeking nominations for ACEL Alumni Awards. This is the inaugural year of the ACEL Alumni to Alumni recognition program. This program is designed to highligh ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...
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OSU Academic Recess- Office Closed
https://auglaize.osu.edu/events/osu-academic-recess-office-closed
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Office Closed- Professional Development Conference
https://auglaize.osu.edu/events/office-closed-professional-development-conference
Our office will be closed as we will be participating in the Extension Conference in Columbus. We will be using this time to learn new skills and connections to better serve our community. ...
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Gregg named recipient of 2022 Cultivator of Change award
https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award
Colby Gregg, a doctoral candidate in agricultural communication, education, and leadership at The Ohio State University, was recently recognized by the Cultivating Change Foundation as the 2022 Cultivator of Change Award recipient. This award was presente ...