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Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-21
Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...
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Mushroom Picking and ID in Ohio
https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio
Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...
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2024 Clock Trophy Sponsors
https://ohio4h.org/foundation/areas-support/clock-trophies/2024-clock-trophy-sponsors
Ohio 4-H Youth Development and the Ohio 4-H Foundation would like to thank the following donors for their support of 4-H Non-Livestock Activities at the 2024 Ohio State Fair. Clothing Tessie Lucas Ohio Township Association Judge Frederick D. and Dr. Kathr ...
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2025 Achievement Awards
https://ohio4h.org/foundation/foundation-events/2025-achievement-awards
View the 2025 4-H Achievment Award photo gallery here. The 2025 Ohio 4-H Achievement Award winners were recognized in a ceremony on Thursday, June 5 at the Nationwide & Ohio Farm Bureau 4-H Center. This event was hosted by the Ohio 4-H Foundatio ...
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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*THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-20
*THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...