SAVE THE DATE FOR JR. CHEFS!
The Extension Office is excited to have two weeks of Jr. Chefs this summer! The theme for this year is "Cooking Across America". Perfect for ages 6-12! Sessions in the moring and afternoon! July 18-20, 2023 & July 25-27, 2023. Be on the loo ...
Autumn Semester 2023 Scheduling Window Openings
US farm loan conditions and outlook after the pandemic
Haotian Wu Ani Katchova Report Monday, March 20, 2023 USFarmLoanConditions2023.pdf Farm Income Enhancement Program ...
Spring Wellness Challenge
Join the “ Think Green…it’s not just a color ” 6-week email wellness challenge for healthy living tips and ideas to improve your well-being. Learn new ways to improve your overall health with weekly emails and webinars. Register at livehealthyosu.com. ...
Trends in Ohio Government Payments During the COVID-19 pandemic
Rabail Chandio Ani Katchova Report Monday, March 20, 2023 OhioGovernmentPayments2023.pdf Farm Income Enhancement Program ...
White House Forum on Campus and Community-Scale Climate Change Solutions
By: Miles Baker On March 8, 2023, the White House Office of Science and Technology Policy (OSTP) and the University of Washington convened with U.S. Government officials on climate, sustainability, and resilience leaders. Educators from colleges and unive ...
2023 Garden Art Series to start back up on April 5th! Grab your spot today.
Join the Mahoning County Master Gardeners for the 2023 Garden Art Series. The OSU Extension Master Gardener Volunteers will lead hands-on garden art demonstrations that participants will be able to make and take home. Workshops run on select dates April- ...
AEDECON 8603 This course will focus on the theory and practices of survey design and fielding. Emphasis will be given to reducing hypothetical bias, incentive compatibility, as well as sampling error. Prereq: 7140, Econ 8714, and 8732; or permission of in ...
The coffee series is back! Check out Morning with the Masters starting in March to discuss garden-related topics and enjoy a light breakfast.
Join the Master Gardener Volunteers on the 2nd Tuesday of the month at 10 am for a Garden Speaker Series. Starting in March MGVs will be on hand to assist and discuss garden-related topics. Cost: $15 registration (includes the program, coffee, a light bre ...
Serv Safe Training- Day 2 (October 23 and 24, 2023)
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...