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Search results
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Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-21
Registration Flier HERE BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certif ...
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Mushroom Picking and ID in Ohio
https://mahoning.osu.edu/events/mushroom-picking-and-id-ohio
Registration flier HERE Many people find themselves hunting through the woods in the spring looking for mushrooms – but how do you distinguish between edible and poisonous, and how can you tell if what you’re looking at is actually a “look-a-like”? Join u ...
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Information for completing the Civil Rights Review
https://extension.osu.edu/node/4971
Why AA/EEO and Civil Rights Reviews Why Compliance Reviews? overview Frequently Asked Questions about the Compliance Review Process Information for advisory committees Laws and Executive Orders Podcast on Laws and Executive Orders important to OSU Extensi ...
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Forage Testing
https://mahoning.osu.edu/events/forage-testing
Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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*THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance
https://mahoning.osu.edu/events/beef-quality-assurance-20
*THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...
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Extension Impact
https://extension.osu.edu/about/vision-mission-values/extension-impact
Our faculty and staff develop partnerships that connect Ohioans with science-based knowledge to strengthen lives and communities throughout the state. Here's a look at the impact our professionals have in communities throughout the state. 2024 Extens ...