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  1. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  2. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-2

    In today's market, it is important to take advantage of any and all opportunities to market cattle most desirable o the buyer. BQA programs ensure that beef and dairy cattle are maintained in a manner which will result in a safe and wholesome beef pr ...

  3. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  4. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. Extension Impact

    https://extension.osu.edu/about/vision-mission-values/extension-impact

    Our faculty and staff develop partnerships that connect Ohioans with science-based knowledge to strengthen lives and communities throughout the state. Here's a look at the impact our professionals have in communities throughout the state. 2024 Extens ...

  8. Mahoning County Extension Office Closed- Independence Day

    https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-independence-day

    All OSU Extension Offices will be closed on Friday, July 4, 2025, in observance of Independence Day. The Mahoning County Extension Office will resume normal business hours on Monday, July 7 2025. ...

  9. Mahoning County Extension Office Closed- Juneteenth

    https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-juneteenth

    All OSU Extension Offices will be closed on Thursday, June 19, 2025, in observance of Juneteenth. The Mahoning County Extension Office will resume normal business hours on Friday, June 20, 2025. ...

  10. Cloverbud Camp

    https://coshocton.osu.edu/events/cloverbud-camp-4

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