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  1. Poison Hemlock and Wild Parsnip: Control Them Now!

    https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now

    Poison hemlock (Conium maculatum  L.) and wild parsnip (Pastinaca sativa  L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio.  However, the defense chemicals of these weeds are very diff ...

  2. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    COSHOCTON COUNTY livestock PROJECT EVALUATION SIGN UPS You will need to sign up for each species separately (ex. beef feeder and beef breeding you will sign up once, if you have a beef feeder and a market pig you will sign up twice) July 14- Small Animal ...

  3. 4-H Scholarships Awarded

    https://ohio4h.org/news/4-h-scholarships-awarded

    Ohio 4-H scholarships are awarded each year to 4-H members attending The Ohio State University. Congratulations to these students who received the 2022 awards! #Thisis4H ...

  4. Katherina Hulme

    https://ohio4h.org/people/katherina-hulme

    Katherina Hulme Administrative Office Associate Nationwide & Ohio Farm Bureau 4-H Center, Room 418, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-6413 hulme.25@osu.edu Provide administrative support to the Assistant Director / State 4-H Leader ...

  5. Small Animal & Cat Evaluations

    https://coshocton.osu.edu/events/small-animal-cat-evaluations

    ...

  6. Extension Advisory Committee Meeting

    https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1

    ...

  7. Sara Deakin

    https://ohio4h.org/people/sara-deakin

    Sara Deakin Program Assistant Nationwide & Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9832 deakin.5@osu.edu ...

  8. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  10. Karen Mills

    https://coshocton.osu.edu/people/karen-mills

    Program Assistant, SNAP-Ed mills.1024@osu.edu 740-622-2265 740-622-2265 ...

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