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Feeding for Milk Components
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The annual milk solids yield per cow is higher in the US th ...
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Using Dairy Manure with Newly Planted Crops
Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University Extension Coming out of a warm, wet winter most dairy producers have plenty of manure on hand going into spring. Rather than applying manure to fields prior to spri ...
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JIT Inventory: Amazon-Yes, Dairy Producer-No
Dr. Dwight Roseler, Adjunct Professor Department of Animal Sciences and Purina Midwest Dairy Nutrition Consultant Just in time (JIT) inventory provides Amazon customers with consumer items upon demand. No storage of consumer items needed. In the industria ...
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Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
Allen Gahler, Extension Educator for Agriculture and Natural Resources, Sandusky County and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While things are muddy with hints of green in northern ...
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Assessing Wheat Crop Grain Versus Forage Economics
Bruce Clevenger, Farm Management Field Specialist and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is vulnerable to stresses by the weather and soil conditions dur ...
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VOLUME 25: ISSUE 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2
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National Ag Day Breakfast & Nutrient Management Workshop
https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop
Join local professionals to learn about nutrient management and what resources are available to you at this free event. Register at this link. For more details, please click here. ...
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Cooking With Kids- Charcuterie Board
https://butler.osu.edu/events/cooking-kids-charcuterie-board
Open to ages 5 to 12. Make your own Charcuterie Board! For more details, please click here. ...
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Spotted Lantern Fly- Ohio's Perspective
https://butler.osu.edu/events/spotted-lantern-fly-ohios-perspective-0
Please click here for registration information and additional details. ...
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Climate, Water, Nature, Oh My!
https://butler.osu.edu/events/climate-water-nature-oh-my-2
This is a 4 part series. Please click here for topics, registration information and additional details. ...