Search results
Search results
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Kate Boening-Ulman Dissertation Defense
https://fabe.osu.edu/node/10325
219 Kate Boening-Ulman Friday, June 30, 2023- 2:00pm to 4:00pm ...
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Patrick Sours Dissertation Defense
https://fabe.osu.edu/node/10324
245 Patrick Sours Monday, April 3, 2023- 9:00am to 12:00pm ...
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HE Undergrad Research Meeting.
https://fabe.osu.edu/node/10323
245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...
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Presentation rehearsal-Carla Roman
https://fabe.osu.edu/node/10322
Room 100 (Wooster) Presentation rehearsal-Carla Roman.267 Thursday, March 23, 2023- 8:00am to 9:00am ...
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John Trzinski
https://fabe.osu.edu/our-people/john-trzinski
John Trzinski Research and Payload Development Manager- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data trzinski.2@osu.edu 137 Agricultural Engineering ...
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Capstone II- Project Implementation
https://fabe.osu.edu/courses/agsysmt-4910
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
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Computer Graphics Using AutoCAD
https://fabe.osu.edu/courses/fabeng-3171
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
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Introduction to Humanitarian Engineering Laboratory
https://fabe.osu.edu/courses/fabeng-2201
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...