Search results
Search results
-
May 9, 2023- Canning: Pressure
https://fcs.osu.edu/programs/healthy-people/food-preservation/may-9-2023-canning-pressure
...
-
Shonna Smith appointed as a National Officer at the 2023 MANRRS National Conference
https://ansci.osu.edu/news/shonna-smith-appointed-national-officer-2023-manrrs-national-conference
Appointed as the 2023-2024 Region ll Graduate Vice President at the 2023 MANRRS National Conference. ...
-
Kirsten Clark Exit Seminar Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows.
Kirsten Clark, advised by Dr. Chanhee Lee will be presenting her research seminar. Exploring the cause of negative production responses on feeding corn dried distillers’ grain to lactating dairy cows. When: 9am Wednesday June 14, 2023 Where: Gerlaugh Hall ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
-
Summer Position at eBarns
https://ansci.osu.edu/may-1st-2023/summer-position-ebarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...
-
Meat Lab Internship
https://ansci.osu.edu/may-1st-2023/meat-lab-internship
Ohio State's meat lab is looking for Summer interns! See attached for more details. ...
-
April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
-
Buckeye Grilling Basics
https://ansci.osu.edu/events/buckeye-grilling-basics
Buckeye Grilling Basics Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...
-
OSU students compete in Spring Animal Welfare Assessment Contest
https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest
The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...
-
Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium
https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium
Congratulations to Rui Zheng for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...