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Search results
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Jaimie Mollison
https://fst.osu.edu/our-people/jaimie-mollison
Jaimie Mollison Financial Operations Advisor mollison.4@osu.edu 614-247-1570 110D Parker Food Science Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Shannon Carter Receives Distinguished Extension Award
https://fcs.osu.edu/news/shannon-carter-receives-distinguished-extension-award
Shannon Carter, an assistant professor and area leader for Family and Consumer Sciences, has been honored with the College of Food, Agricultural, and Environmental Sciences’ Distinguished Extension Professional Award. [Read more…] ...
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February 2025 Highlights
https://fst.osu.edu/february-2025-highlights
Our department was well represented at the 2025 Edward F. Hayes Graduate Research Forum. Xinyue Fan, Matthiew Haines, and Audrey Kuei were selected for the oral competition. Mostafa Ali Abdelbary, Yukta Gharat, Allison Howell, and Veeramani Karuppuchamy w ...
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Let's Preserve- Canning Basics
https://fairfield.osu.edu/events/lets-preserve-canning-basics-4
Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program designed for people w ...
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Library Outreach
https://fairfield.osu.edu/program-areas/master-gardener-volunteers/library-outreach
Carrie Brown, Extension Educator with Ohio State University Extension Fairfield County, and the Fairfield County Master Gardener Volunteers, provide free opportunities to learn more about gardening and landscaping at your local libraries. Below are the cu ...
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April 8, 2025- Water Bath Canning
https://fcs.osu.edu/programs/healthy-people/food-preservation/april-8-2025-water-bath-canning
[View Water Bath Canning text transcript] ...
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It's National Food Waste Prevention Week
https://fcs.osu.edu/news/its-national-food-waste-prevention-week
SWACO Celebrates Food Waste Prevention Week With New Fresh Takes Initiative April 7th through the 13th is National Food Waste Prevention week, and SWACO is taking the opportunity to introduce the new Fresh Takes initiative of its Save More Than Food cam ...
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Eat the Rainbow of Fruits and Vegetables
https://fairfield.osu.edu/events/eat-rainbow-fruits-and-vegetables
Join Shannon Carter to learn how to build a healthy plate! It is easy when you make half your plate fruits and vegetables. It’s also a great way to add color, flavor and texture plus vitamins, minerals and fiber. Come learn tips how to enjoy more fruits a ...
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Heart Healthy Living
https://fairfield.osu.edu/events/heart-healthy-living-0
Join Shannon Carter to learn more about Heart Healthy Living. Heart-healthy living involves understanding your risk, making healthy choices, and taking steps to reduce your chances of getting heart disease. By taking preventive measures, you can lower you ...
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Let's Preserve- Dehydrating
https://fairfield.osu.edu/events/lets-preserve-dehydrating-2
Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program teaches individuals h ...