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Search results

  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  2. Ambassador Application

    https://students.cfaes.ohio-state.edu/ambassador-application

    Apply by February 10 Apply for Ambassador Application by February 10 The CFAES Ambassador Application is OPEN! ...

  3. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Vet School Interview Prep Workshop

    https://students.cfaes.ohio-state.edu/events/vet-school-interview-prep-workshop

    This workshop is for anyone applying to vet school or thinking about applying to vet school. The objective is to help students understand the types of questions asked and the best ways to go about answering them. After the workshop we encourage you to put ...

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