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Beyond Google Scholar: TODAY
https://ati.osu.edu/february-5-2025/beyond-google-scholar-today
Beyond Google Scholar: Getting the most out of your library databases: Because sometimes 50 focused and fabulous results are better than 5000. This session will share skills to help you design better searches and better use library databases and resource ...
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February 5, 2025
https://ati.osu.edu/february-5-2025
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Property owners and suspicious drone activity: what laws apply?
https://farmoffice.osu.edu/blog/property-owners-and-suspicious-drone-activity
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Taste of OSU is FRIDAY
A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...
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Outstanding Student Information
https://ati.osu.edu/node/33423
Please provide the following information: Name.number * Name as you would like it to appear on your certificate * Hometown news outlets * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...
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IMPLAN Extension Reports
https://comdev.osu.edu/programs/economic-development/implan-extension-reports
OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with area leaders and other county staff on county or regional economies. IMPLAN is an economic input-output tool licensed by the CD unit that offers unique data sets f ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...
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Principles of Government: Tariffs
https://farmoffice.osu.edu/blog/principles-government-tariffs
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...