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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  2. Laurie Sidle

    https://wayne.osu.edu/people/laurie-sidle

    Program Assistant, 4-H Youth Development & Family and Consumer Sciences sidle.31@osu.edu 330-264-8722 ...

  3. We're Hiring- Office Associate

    https://wayne.osu.edu/news/were-hiring-office-associate

      Visit https://go.osu.edu/waynefiscalassociate ...

  4. CFAES Faculty and Staff Awards Nominations are Now Open

    https://ati.osu.edu/august-3-2022-july-13-2022/cfaes-faculty-and-staff-awards-nominations-are-now-open

    The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  6. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. CFAES Wooster Disc Golf Course- Hole 6

    https://ati.osu.edu/hole_6

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  10. CFAES Wooster Disc Golf Course- Hole 5

    https://ati.osu.edu/hole_5

    ...

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