Search results
Search results
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Milon Chowdhury, Ph.D.
https://ati.osu.edu/people/milon-chowdhury-phd
Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...
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Teen Opportunities
https://allen.osu.edu/program-areas/4-h-youth-development/teen-opportunities
Camp Counselors Allen Co. Jr. Fair Board Allen Co Jr. Leaders Scholarships ...
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Camp Counselors
https://allen.osu.edu/program-areas/4-h-youth-development/teen-opportunities/camp-counselors
Please check back in the fall of 2023 for Camp Couselor Applications. ...
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Lunch and Learn with OSU Extension Fairfield County
https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county
Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics ...
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The Best Tree for Your Site: Selection, Planting and Care
https://fairfield.osu.edu/events/best-tree-your-site-selection-planting-and-care-0
In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR Educator, for a virtual program as we dream big about trees! Lea ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
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An Identity in Crisis: The Impact of a Single Decision
https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision
What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...
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Faculty and Staff Recognition
https://ati.osu.edu/february-1-2023/faculty-and-staff-recognition
The following faculty and staff were recognized on Friday, Jan. 27 2021 and 2022 New Employees Trischa Bell Haley Campbell Julia Everhart Jalyn Goddard Tracy Karr Lori Nicholson Dominic Petrella Mitch Ploskonka Jeanne Semilia Years of Service Five Years ...