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Search results
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Faculty and Staff Development Day
https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day
The Ohio State ATI Advising Training and Development Committee is holding an event shortly before the beginning of the semester, on August 15 th. We would like to open it up to all members of our ATI community. ...
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BTES Job Posting- Please help spread the word!
https://ati.osu.edu/august-3-2022/btes-job-posting-please-help-spread-the-word
The BTES position originally held by Melanie Garcia is still open for applications and will remain posted until Sunday, August 7. If you know of someone who would be a great fit, please share the job posting! ...
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August 3, 2022
https://ati.osu.edu/august-3-2022
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Champaign, Madison Counties Presenting 2022 Precision Ag Day
https://champaign.osu.edu/news/champaign-madison-counties-presenting-2022-precision-ag-day
Join Champaign County Extension with ANR Educator Grant Davis, along with Madison County Extension with ANR Educator Amanda Douridas, on August 25, 2022 for Precision Ag Day 2022. The theme this year is prescriptive tillage, and attendees will be present ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...
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CFAES Faculty and Staff Awards Nominations are Now Open
The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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CFAES Wooster Disc Golf Course
https://woostercampuslife.cfaes.ohio-state.edu/node/934
Looking for a fun way to spend some time? Check out the CFAES Wooster Disc Golf Course! Disc Golf Course Rules Scorecard ...