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  1. Beef Quality Assurance Certification

    https://mahoning.osu.edu/events/beef-quality-assurance-certification-0

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. Join us on May 24 to gain your BQA Certification or to recertify your existing certification. Cost ...

  2. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; and civic groups who prepare food fo ...

  3. Sarah Williams

    https://students.cfaes.ohio-state.edu/node/5091

    Years with Student Council: 6 years Fun Fact: I graduated from OSU with a bachelor's and master's degree! What is your favorite thing about CFAES? Working with students, helping them reach their goals and seeing them succeed! What are you lookin ...

  4. Lauren Baker

    https://students.cfaes.ohio-state.edu/people/lauren-baker

    Lauren Baker Office Associate, Receptionist 614-292-6891 614-292-6891 baker.3384@osu.edu ...

  5. May 15 is deadline for free NACTA registration

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/may-15-is-deadline-for-free-nacta-registration

    CFAES Academic Programs is offering to pay the registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend the 68th annual  North American Colleges and Teachers of Agriculture (NACTA) Conference. ...

  6. ATI grad featured in Progressive Farmer magazine

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/ati-grad-featured-in-progressive-farmer-magazine

    Luke Garrabrant graduated from ATI in 2016 with a degree in crop production. He is featured in View From the Cab, a series that follows two geographically different farming operations throughout the growing season. ...

  7. Recent survey shows strong outcomes for ATI grads

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/recent-survey-shows-strong-outcomes-for-ati-grads

    The most recent survey of CFAES graduates showed strong outcomes for ATI graduates, with 97% of students who graduated with a two-year associate degree employed or starting a 4-year-degree program within six months. ...

  8. Dairy Cattle Judging Team seeks support

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/dairy-cattle-judging-team-seeks-support

       As a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been invited to participate in the International Dairy Cattle Judging tour to Scotland and Ireland. The challenge is raising the $25,000 necessary to ...

  9. Wooster Buckeye Wellness Innovators summer foods event

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/wooster-buckeye-wellness-innovators-summer-foods-event

    On Tuesday, May 17, Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered.  ...

  10. Save the Date!

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/save-the-date

    I would strongly encourage all staff and faculty to attend the 2022-23 Staff & Faculty Development Retreat on Aug. 15-16. Save the date, join the fun, become a better student advocate! ...

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