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  1. Forage Testing

    https://mahoning.osu.edu/events/forage-testing

    Download Hay Quality Sampling Form HERE With the wet weather thus far in 2025, OSU Extension is offering reduced cost hay analysis. Mature, late made hay is lower in energy, protein, and digestibility often requiring additional supplementation. This reduc ...

  2. In Person ServSafe Training: Exam Only

    https://mahoning.osu.edu/events/person-servsafe-training-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  3. In Person ServSafe Training: Class 2 and Exam

    https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  4. In Person ServSafe Training: Class 1

    https://mahoning.osu.edu/events/person-servsafe-training-class-1-0

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  5. In Person ServSafe- Exam Only

    https://mahoning.osu.edu/events/person-servsafe-exam-only

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  6. *THIS BQA HAS BEEN RESCHEDULED* Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-20

    *THIS BQA HAS BEEN RESCHEDULED TO WEDNESDAY, AUGUST 13* BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to ga ...

  7. 4-H Camp

    https://auglaize.osu.edu/node/353

    4-H Camp June 10th- 16th **Camp Packing List and Information Letter      ** Bunk Note Information                 Cloverbud DayCamp  June 5th                         Camp Gift Certificate Preparing Campers for Camp       2024- Camp Pictures 2023- Camp Pic ...

  8. Preserving Jams and Jellies

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/preserving-jams-and-jellies

    Preserving Jams and Jellies Join us to discover tasty recipes for jams and jellies and practice preserving your product using a boiling water canner. Date:  Thursday, July 10th Time:  6:00pm- 7:30pm Location:  OSU Extension Office, 110 Island Road, Circle ...

  9. Mahoning County Extension Office Closed- Independence Day

    https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-independence-day

    All OSU Extension Offices will be closed on Friday, July 4, 2025, in observance of Independence Day. The Mahoning County Extension Office will resume normal business hours on Monday, July 7 2025. ...

  10. Mahoning County Extension Office Closed- Juneteenth

    https://mahoning.osu.edu/events/mahoning-county%C2%A0extension-office-closed-juneteenth

    All OSU Extension Offices will be closed on Thursday, June 19, 2025, in observance of Juneteenth. The Mahoning County Extension Office will resume normal business hours on Friday, June 20, 2025. ...

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