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  1. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nicole L. Arnold Family and Consumer Sciences Assistant Professor and Field Specialist, Food Safety Food safety, Extension, Food preservation, Consumer food safety education, Food labels, RF Assistant Professor arnold.1363@osu.edu 614-247-6109 Doctor of P ...

  2. June 6, 2023- Freeze Drying

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/june-6-2023-freeze-drying

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  3. May 23, 2023- Freezing

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/may-23-2023-freezing

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  4. An Evening Garden Affair

    https://hardin.osu.edu/news/evening-garden-affair-4

    Small Space Vegetable Gardening Topic of Evening Garden Affair The Hardin County OSU Extension Master Gardener Volunteers are hosting “An Evening Garden Affair” on Monday evening, June 26 at the Friendship Gardens of Hardin County located at 960 W. Kohler ...

  5. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers-2

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  6. Farmers Market Information Speakers

    https://seneca.osu.edu/events/farmers-market-information-speakers

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  7. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers-0

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  8. Farmers Market Informational Speakers

    https://seneca.osu.edu/events/farmers-market-informational-speakers

    9:00 am- Speaker One- How to Make Goat Milk Soap 10:00 am- Speaker Two- Pop Up Programming Summer Camp Fund  11:00 am- Speaker Three- My Plate Eating a Rainbow of Fruits and Veggies 12:00 pm- Speaker Four- Which Goat is Right for You?   ...

  9. About Morrow County

    https://morrow.osu.edu/about

    Welcome to OSU Extension in Morrow County!------------------------------------------------------------- ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

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