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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  2. CARTEENS Moved for Feb. 20, 2023

    https://seneca.osu.edu/news/carteens-moved-feb-20-2023

    Because of on going building maintenance, CARTEENS on Monday, February 20, 2023 will be moved to the Seneca County Fairgrounds Food Court. This building is located directly in the middle of the fairgrounds and is the back half of the Senior Fair Office.  ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  6. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  8. Teen Opportunities!

    https://seneca.osu.edu/news/teen-opportunities-0

    Teens, check out this cool, interactive Teen opportunity sheet to learn all about what is available to you!  https://seneca.osu.edu/sites/seneca/files/imce/Teen%20Infographic%20FINAL%202023.pdf ...

  9. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Soil Testing

    https://auglaize.osu.edu/node/2877

    A wonderful article has been released on how to choose a soil testing laboratory.  To read this information over please click the link below: Soil Test Fact Sheet ...

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