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VOLUME 26: ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3
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Occasional Quantity Cook Training
This training will help you prepare as you plan for, prepare and deliver food for occasional events such as 4-H Club meetings, picnics, and working food stands at fairs; Master Gardner Volunteers providing food at one-time events; and anyone who serves fo ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievement Program (TAP) Series to offer online Food Safety training which meets Ohio Department of Health requirements. Students will take a self-paced course via TAP Series and schedule with the OSU Extension o ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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4-H Club Management
https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management
Yearly Enrollment Paperwork Greene County 4-H Club Information, due October 1 Annual Financial Summary, due January 31 Charter Checklist, due March 1 Club By-Laws, due March 1 Club Calendar, due March 1 Club Handbook, template Constitution, due March 1 C ...
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NEWS Pricing Drought Stressed Corn for Silage Avian Influenza in Dairy Cattle Featured Items Video: Learn more about the dairy program in the College of Food, Agricultural, and Environmental Sciences at Ohio State. 15 Measures of Dairy Farm Competitive ...
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Aging Smart
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart
Aging Smart programs cover the unquie challanges that individuals and couples face as they age, the goal of the programs and series is to encourage participants to age smartly and remain indepent and healthy long into the lifespan. Topics include: Aging a ...
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Master of Memory
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/master-memory
Studies show that 80 percent of of older adults complain about memory problems but only 15 percent report them to their health professional. Master of Memory encourages participants to recognize they can impact their memory function and indentify factor ...
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Aging
https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging
Families grow and change through out the lifespan. As individuals reach milestones in their lives and needs change, be prepared as you or family memebers move into the different stages withe these programs. To learn more about programming that promotes he ...
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June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic
https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic
JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until 3pm. Greene County Fairgrounds, Barn 1 Click here for more information ...