4-H Holiday Program
Battle for the Belt: Episode 5
Episode 5 of Battle for the Belt is now available: https://www.youtube.com/watch?v=ALm1dGTF_9A In Episode 5, learn about corn and soybean germination and emergence, imbibitional chilling, and cold injury… All are important considerations for early plantin ...
2023 Veggies and More Tour
Join OSU Extension staff and trained Master Gardener Volunteers for the 2023 Veggies and More Tour, Growing Local Foods: Urban Farms & Gardens Summer Tour Series. Come to learn about growing practices, helpful tips, soils, organic production, and more ...
Spring Weather & Soil Conditions: Update 1
Soil Temperatures and Moisture Following the second warmest winter on record (1895-2023) and near to above average temperatures throughout March, soil temperatures started April off in the low to mid 50s but have since dropped back into the mid-40s to aro ...
Enhanced Soil Carbon Farming as a Climate Solution: Pastures and Hayfields in Ohio
The Sustainable Agroecosystems Lab at The Ohio State University, Departments of Horticulture & Crop Science and Animals Sciences is seeking farmers to participate in an on-farm soil assessment to evaluate soil carbon sequestration under perennial past ...
Marilia Chiavegato Asst Professor Agroecosytems firstname.lastname@example.org ...
OSU’s Farm On financial management course released
A new online farm management course offered by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) will help Ohio’s beginning farmers qualify for the requirements of the Ohio Department of Agriculture’s Beginning Fa ...
Alfalfa Weevil – Add it to Your Radar Screen
Even though some parts of Ohio have had a slow, cold spring, it’s still time to start thinking about alfalfa weevil scouting. Overwintered adults begin laying eggs when temperatures exceed 48°F. Peak larval activity and feeding damage occur between 325 ...
The Science of Cooking
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...