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  1. AEDE Economic Outlook and Policy Webinar Series | Dr. Jared Grant, January 24, 2024

    https://ati.osu.edu/january-10-2024/aede-economic-outlook-and-policy-webinar-series-dr-jared-grant-january-24-2024

    The Department of Agricultural, Environmental, and Development Economics (AEDE) is hosting our annual  Spring Monthly Webinar Series. Our first webinar on January 24, 2024, presented by Dr. Jared Grant--  An Influencer’s Impact: How Trust May Shape Food D ...

  2. Program Excel Exceeds Goals for Year Three!

    https://ati.osu.edu/january-10-2024/program-excel-exceeds-goals-for-year-three

    Program Excel reports that the grant exceeded all of its annual goals for 2022-2023. ...

  3. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    How much time do you devote to improving your marketing skills to get the top dollar for your product? ...

  4. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    Stepping into a new year brings renewed focus on health and well-being. As we age, preventing falls plays an important role in staying healthy,  Stepping On is meant to do just that by addressing the risks. ...

  5. January 10, 2024

    https://ati.osu.edu/january-10-2024

    ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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