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  1. FFA CDEs on campus

    https://ati.osu.edu/april-3-2024/ffa-cdes-campus

    ATI is hosting two FFA Career Development Events in the engineering area on April 4 and 18. ...

  2. Deadline is FRIDAY to order commencement regalia

    https://ati.osu.edu/april-3-2024/deadline-is-friday-order-commencement-regalia

    Any faculty or staff that need to rent regalia for commencement please reach out to Katie by April 5 th. ...

  3. April 3, 2024

    https://ati.osu.edu/april-3-2024

    ...

  4. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    Aging Smart By the year 2030, it is estimated that individuals over the age of 65 will account for 21% of the population. As the percentage of the United States population over the age of 65 continues to increase, so do the issues unique to that generatio ...

  5. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...

  6. Learning by doing

    https://cfaes.osu.edu/stories/learning-by-doing

    ...

  7. Earth Day program celebrates Ohio’s native plants

    https://cfaes.osu.edu/news/articles/earth-day-program-celebrates-ohio%E2%80%99s-native-plants

    Sherrie Whaley and Molly Bean April is native plant month. With Ohio being the first state in America to adopt this designation, it only makes sense that native plants take center stage at the April 22 Earth Day celebration by The Ohio State University’s ...

  8. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  9. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  10. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

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