FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Sustainability of the Food Supply Chain
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
202 Victoria Chen Wednesday, April 26, 2023- 10:00am to 11:00am ...
202 Victoria Chen Wednesday, April 26, 2023- 4:00pm to 5:00pm ...
UAS and Remote Sensing in Agriculture
AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Kushal’s PhD. Committee group meeting
202 Kushal K C Thursday, May 4, 2023- 1:00pm to 2:00pm ...
Academic Program Staff Meeting
219 Morgan Dailey Thursday, April 27, 2023- 9:30am to 12:00pm ...
Writing Accountability Group
219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...