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  1. USDA ARS engineer interview

    https://fabe.osu.edu/node/10381

    200 (Wooster) Hongyoung Jeon    Application Technology Research Unit  USDA-ARS  1680 Madison Ave.  Wooster, OH 44691  TEL: 330-641-2996  Friday, May 12, 2023- 8:00am to 5:00pm ...

  2. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Choosing Meat Wisely Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seasonings, ...

  3. OSU students compete in Spring Animal Welfare Assessment Contest

    https://ansci.osu.edu/news/osu-students-compete-spring-animal-welfare-assessment-contest

    The Animal Welfare Judging Team had 15 students compete in the inaugural spring virtual Animal Welfare Assessment Contest. ...

  4. Rui Zheng Receives 3rd place in the Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/news/rui-zheng-receives-3rd-place-russell-klein-nutrition-research-symposium

    Congratulations to Rui Zheng   for receiving 3rd place in the Russell Klein Nutrition Research Symposium Poster Competition, Molecular/Basic Science category. ...

  5. STEP visits Washington, D.C.

    https://ati.osu.edu/april-26-2023/step-visits-washington-dc

    Submitted by Penny Nemitz, nemitz.7@osu.edu Wooster Campus Second Year Transformational Experience Program (STEP) students attended a field trip to Washington D.C. on March 9 th through the 12 th. They were joined by faculty mentors Dr. Dan Linden and Dr. ...

  6. USDA Area Directors Meeting

    https://fabe.osu.edu/node/10380

    245 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...

  7. USDA Area Directors Meeting

    https://fabe.osu.edu/node/10379

    219 Kevin King Wednesday, July 19, 2023- 8:00am to 1:00pm ...

  8. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  9. OSU students take home first and third place at the Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/news/osu-students-take-home-first-and-third-place-tri-state-dairy-nutrition-conference

    Praisler, Clark, and Park take home first and third place respectively. ...

  10. President’s Research Excellence Catalyst Grants in FABE

    https://fabe.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grants-fabe

    The President’s Research Excellence (PRE) Catalyst grants support cross- and interdisciplinary teams to pursue large-scale, high-impact research that addresses emerging or existing national and international societal challenges. This year's grants ad ...

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