Search results
Search results
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Marketing Contest Projects Due
https://morrow.osu.edu/events/marketing-contest-projects-due
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Public Speaking- LEGO Edition
https://morrow.osu.edu/events/public-speaking-lego-edition-0
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Illustrated Talks or Demonstration
https://morrow.osu.edu/events/illustrated-talks-or-demonstration
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STEM Workshops
https://morrow.osu.edu/program-areas/4-h-youth-development/4-h-stem/stem-workshops
4-H STEM Camp Who: Youth in grades 3-5, 9:00 a.m.- 12:00 p.m. and grades 6-9, 1:30-4:30 p.m. Where: Ag Credit Building, 2nd floor conference room, 5362 US Highway 42, Mt. Gilead, OH 43338 MORE INFORMATION COMING SOON!! ...
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Best Management Practice Field Day
https://extension.osu.edu/events/best-management-practice-field-day
Free, one-day event to learn about phosphorus usage, the environment, and strategies to save on fertilizer. Farmers, other producers, and Extension educators are welcome to attend. There will be presentations with experts, lunch with an economist, poster ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
We are extremely proud of the current and former faculty and staff of our department whose cutting edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is lauded here at Ohio State, nationally and globally. Ou ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...