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Search results
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Fall Semester FST Graduation Party
https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party
Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
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Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...
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2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
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Dairy Cattle Judging team tours UK
https://ati.osu.edu/newsletters/dairy-cattle-judging-team-tours-uk
When Ohio State ATI's Dairy Cattle Judging Team finished third at the 2013 World Dairy Expo Secondary Dairy Cattle Judging Contest, they earned more than accolades. The top three teams each year are invited to take part in the following year's I ...
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CFAES conducts survey of animal facilities
https://ati.osu.edu/newsletters/cfaes-conducts-survey-animal-facilities
The College of Food, Agricultural, and Environmental Sciences (CFAES) commissioned an Animal Facilities Re-envisioning Committee to provide recommendations towards a plan and vision for 21st century animal facilities that enhance the research, teaching an ...
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FST Fall Semester Graduation Party
https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party
Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
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New development staff for Wooster campus
https://ati.osu.edu/newsletters/fall-2014/new-development-staff-for-wooster-campus
The college recently added two staff members to support development efforts for the Wooster campus. Dawn Hammer Tabata was named senior director of development for CFAES in September, 2014. Based in Columbus, she is responsible for major gifts fundraising ...