Seminars: Christopher Okonkwo, Caitlyn Massie
1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...
Thermal Processing of Ready-to-Eat Meat Products
Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...
Labeling of Meat and Poultry Products
All American Quarter Horse Congress 2014
http://www.oqha.com/aaqhc Stop by...the Department of Animal Sciences equine program faculty and staff have activities going on during the event. ...
2015 CFAES Alumni Awards Luncheon
Ohio Beef Expo 2015
Ohio Expo Center http://www.ohiobeefexpo.com/ ...
Spring Dairy Expo
http://www.springdairyexpo.com/ The Buckeye Dairy Club is often closely involved with the Spring Dairy Expo at the Ohio Expo Center. ...
National Sheep Improvement Program Workshop 2014
Using Estimated Breeding Values (EBVs) to Advance the Rate of Genetic Progress in Your Sheep Flock. ...
2014 Buckeye Shepherd's Symposium
Key note speakers: Dr. Henry Zerby and Dr. Charles Parker. ...
Food, Agricultural, and Environmental Sciences Career Expo- Winter 2015
http://cfaes.osu.edu/students/careers/career-expos Nationwide & Ohio Farm Bureau 4-H Center ...