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Beef Cattle School Webinar
https://coshocton.osu.edu/events/beef-cattle-school-webinar
The final installment of the school will be held on February 24, 2015. Dr. Monique Pairis-Garcia, Assistant Professor, and Dr. Steve Boyles, Professor, both of the OSU Department of Animal Sciences, will discuss “Beef Animal Handling and Facility Design. ...
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Leasing, Conditional Sales Agreements, and the Future of Section 179
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Transfer Students
transfer student orientation ...
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2015 Sheep and Goat Webinar Series
https://coshocton.osu.edu/events/2015-sheep-and-goat-webinar-series
The 2015 Sheep and Goat webinar series is scheduled for Monday evenings, Feb. 2, 9, 16 and 23, 2015, from 7:00 p.m. – 9:00 p.m. and will again be held in the Conference Room of the Coshocton County OSU Extension Office. Series Topics include: Feb. 16, 201 ...
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Federal Court Dismisses Lawsuit Challenging ODA and Ohio EPA Livestock Permitting
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New Legislative Session Begins with Changes to Ohio's Agriculture Committees
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...