Search results
Search results
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...
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Helpful Links
https://extops.cfaes.ohio-state.edu/extension-finance/helpful-links
Main Use Links ARC - The Administrative Resource Center A complete library of all available Workday guides, job aids, training, and answers to frequently asked questions. BuckeyeLearn All training that core users are expected to take will be listed on ...
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Job Aids
https://extops.cfaes.ohio-state.edu/human-resources/job-aids
Hiring Educator Position Hiring Job Aid- Workday (May 17, 2023) Educator Workday Requisition Example Non Educator Position Hiring Job Aid- Workday (May 18, 2023) Student Hiring Job Aid (March, 2023) CFAES Student Hiring Exception Form Support Staff Onb ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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Youth-led Presentation on Muslim Americans to be Held on April 4 (rescheduled to April 6)
During Ramadan, join this youth-led presentation about the Muslim American perspective. ...
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Why Does It Appear There is Payroll Activity in Funds From Which No One is Paid?
For every employee there are three levels of worktags associated with them and their position. First the Organizational Assignment, then the Position costing, then the Worker costing. The Worker Costing is typically where actual payroll hits (however, if ...
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Lunch and Learn with OSU Extension Fairfield County
https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county
Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...