Measurement of Food Perception and Liking
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
Applied Food Product Development
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
Nicole Arnold Assistant Professor and Field Specialist, Food Safety firstname.lastname@example.org 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...
Dr. Sheryl Barringer
Dr. Sheryl Barringer Professor email@example.com http://u.osu.edu/sherylbarringer 614-688-3642 317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in the Department of Food Science and Technology at The Oh ...
Theresa Parr firstname.lastname@example.org 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Belury Elected ASN President
Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...
Thomas Blaine, PhD
Thomas Blaine, PhD Associate Professor Economic Development Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 330-466-7877 email@example.com Thomas W. Blaine hails from Russell, Kentucky – a portion of the “tri-state area” ...
Interim Chair Named for Food Science and Technology
We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...
Molly Berger Operations Information/Data Specialist 364 West Lane Avenue, Suite B100 Columubus, OH 43201 614-688-2774 firstname.lastname@example.org Molly joined the Advancement Team in January 2019 as the Alumni Engagement Coordinator. She became the Operations Inf ...