FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
The Science of Food
FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...
PAS Qualifying Shows
2023 PAS Requirements & Qualifying Scores/Times 2023 PAS Patterns 2023 PAS Show Dates and Information Updated 6/1/2023 Horse Identification Form PAS Out-of-County Form PDF Guide for Entering PAS/Junior Horse Show documents in 4HOnline 2023 PAS Sco ...
Celebration of Youth
Celebration of Youth gathers our community of supporters together to help advance the mission of Ohio 4-H. It is an evening of food, fellowship, and fun, brought to you by the Ohio 4-H Foundation. All proceeds are used to provide support for Ohio 4-H ...
2021 Achievement Awards
The 2021 Ohio 4-H Achievement Award winners were recognized in a virtual ceremony on Wednesday, June 9. This event is hosted by the Ohio 4-H Foundation. 2021 Award Winners and Sponsors Award Award Winner Award Sponsor Ohio State Fair Junior Fair Board ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Hall of Distinction online nomination form
To submit your nomination electronically please fill out the form and upload your nomination information. 2023 Nominations will be accepted through June 30, 2023. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...
Welcome to the Ohio 4-H Poultry Projects and Resource page! Calendar of Events Resources Ohio Poultry Veterinarians Ohio Pollorum Testers Contact Information The Ohio Department of Agriculture confirmed that Highly Pathogenic Avian Influenza has bee ...
Technical Problem Solving
FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimS ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...