Search results
Search results
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Milon Chowdhury, Ph.D.
https://ati.osu.edu/people/milon-chowdhury-phd
Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...
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4-H Horse Tack Auction
https://ashland.osu.edu/events/4-h-horse-tack-auction
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Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.
https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd
Dr. Cathann A. Kress has served as Vice President for Agricultural Administration and Dean of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May 2017, and was reappointed for a second term in June ...
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Wonder Woman Wednesdays- Webinar 4- Kathy Lechman, Ph.D.
https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-4-kathy-lechman-phd
After having served two years as the Associate Director for the Kirwan Institute for the Study of Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Directo r of Divers ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Faculty and Staff Recognition
https://ati.osu.edu/february-1-2023/faculty-and-staff-recognition
The following faculty and staff were recognized on Friday, Jan. 27 2021 and 2022 New Employees Trischa Bell Haley Campbell Julia Everhart Jalyn Goddard Tracy Karr Lori Nicholson Dominic Petrella Mitch Ploskonka Jeanne Semilia Years of Service Five Years ...